- Introduction of the Workshop by moderator – Kees Kwant, Netherlands Enterprise Agency (RVO), the Netherlands
- The state of fertility of soils in Ukraine – Yuri Kryvda, Director of Cherkasy branch of State Institution “Soils Protection Institute of Ukraine”, Ukraine
- Sustainable use of crop residues for bioenergy: USA research – Dr. Francisco J. Arriaga University of Wisconsin-Madison, USA
- Spatially explicit assessment of sustainable crop residues potentials in Europe – Nicolae Scarlat, JRC, European Commission
- Effect of use of agricultural residues for bioenergy on soil carbon and potential solutions – Jan Peter Lesschen, Wageningen UR, the Netherlands
- Environmental aspects of growing bioenergy plants and using crop residues for biofuels – Mykola Royik, Institute of bioenergy crops and sugar beet of NAAS, Ukraine
- Crop Residue Management to Sustain Soil Productivity – Sandra Corsi, Food and Agriculture Organization of the United Nations (FAO)
- Possible measures to reduce impacts of crop residue removal: experiences on wheat harvest in Sweden and France – Luigi Pari, CREA, Italy
- Wrap-up: highlights and conclusions from the workshop, explanation of follow-up – Wolter Elbersen, Wageningen UR, the NetherlandsWageningen UR, the Netherlands